Food and Wine

I could probably sum up my approach to food & wine in fifty words, here goes. Acid likes fat (think vinegar on chips), tannin likes protein (red wine with steak), spice likes sweetness, cheese is generally better with something sweet and/or white than something dry and/or red, sweet foods need sweeter wines, and if your dish/wine wants to impress, the accompanying wine/dish shouldn’t be too assertive. Exactly fifty words, not bad Simon.

Pinched this from from Simon Woods’ email newsletter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: